Wine Of The Week: Baleia Pinot Noir 2022
A Pinot Noir with a bouquet of ripe strawberry, cedar leaf and cyprus with a palate of sour cherry and floral Turkish delight.
Matured for 10 months in French oak.
Elegant white meat dishes and warm salads pair well with this wine. Serve slightly chilled.
SUPERSAVER WEEK AT SPAR
5-9 June 2024
SUPERSAVER WEEK AT TOPS
5-9 June 2024
How To Make The Ultimate Cheese Toastie
From Spar Savour Magazine
Makes 1
Ingredients
2 slices of bread of choice (ideally sourdough)
2 Tbsp SPAR butter, soft enough to spread over bread
¼ cup freshly grated SPAR cheddar cheese
¼ cup freshly grated SPAR mozzarella cheese
A sprinkle of sea salt flakes
Optional extras: mayonnaise, ham, pesto, chilli sauce, sweet chilli sauce, cream cheese, sun-dried tomato.
Method
Spread both slices of bread generously with butter.
Put the bread on top of one another, butter sides facing inwards.
Top the sandwich with the cheese.
Heat a pan (preferably cast iron) over a medium heat.
Carefully lift the first (cheese-topped) slice of bread off the other buttered slice and place it butter side down in the pan, then cover with the remaining slice of buttered bread (butter facing outwards).
Cook over medium heat for 3-4 minutes or until a golden crust has formed.
Flip and cook on the other side.
Apply pressure by pressing down on the sandwich so it toasts equally.
Serve with a sprinkling of salt.
Recent Comments