Lekker red wine to keep the cold away and some crazy weekend specials – what’s on at the Superspar

by | Jun 19, 2024 | St Francis

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Wine Of The Week -Baleia Vinho Rochas 2022

Tasting Note

Wine from Rock – Made from Tempranillo and Syrah grapes grown in pure limestone soils, that are so hard and rocky that the vine struggles to grow and thus yields a small, concentrated crop. We respect the fruit by making use of amphorae and large wooden foudres in the cellar, which highlights the unique minerality and makes for a tantalizing wine bursting with character. Lekker red wine…

 

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HOW TO MAKE DELICIOUS ITALIAN PORK SAUSAGE AND BEAN SOUP

SERVES 4-6

INGREDIENTS

  • 500g Italian pork sausages (or 1 link chorizo)
  • 2 cloves SPAR Freshline garlic, crushed
  • 1 packet (600g) SPAR Freshline minestrone soup mix
  • 4-6 cups SPAR chicken flavour stock cubes
  • 1 can SPAR whole peeled tomatoes
  • ¼ cup SPAR Freshline basil
  • Salt and pepper to taste
  • 1-2 tsp SPAR sugar

Lekker red wine

METHOD

  • In a large pot or dutch oven, brown the sausage. Scoop out and set aside.
  • If there is about 2 Tbsp of fat in the pot after cooking the sausage, you won’t need to add extra oil but if it looks dry add 2 Tbsp SPAR extra virgin olive oil.
  • Add the garlic and sauté for one minute.
  • Then add ½ a bag of the soup mix to the pan and saute for about 5-10 minutes or until it caramelises a little. Add the rest of the soup mix, stock, canned tomatoes and ½ the cooked sausage.
  • Bring to a simmer, turn the heat down to low and leave to cook for 30 minutes.
  • Season well with salt, pepper and sugar.
  • If the soup is too thick, add a little more stock.
  • Stir in the basil and serve, topped with the rest of the sausage.
  • Enjoy, keep the cold away, sip on some Baleia lekker red wine

 

 

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