Firstly, a SPAR comfort food recipe, because we all need comfort food.

Homemade sausage rolls

MAKES 16-20

  • 1 roll (400g) SPAR puff pastry
  • 450g pork sausage meat
  • 2 Tbsp freshly chopped SPAR Freshline parsley
  • 1 small SPAR Freshline onion finely chopped or grated
  • 1 SPAR Freshline carrot, peeled and grated
  • 1 SPAR Freshline baby marrow, peeled and grated
  • Salt and pepper for seasoning
  • 1 SPAR egg
  • 2 Tbsp sesame seeds

  • Preheat the oven to 200ºC, alternatively use an airfryer.
  • To get to the sausage meat, simply push the sausage meat out of the casing.
  • Add the parsley, onion, carrot and baby marrow and mix. Split the meat mixture in two and form each half into a long sausage.
  • Unroll the pastry on a lightly floured surface. Trim a 2cm piece of the side to use for decor then cut the pastry in two lengthways.
  • Place the meat onto the centre (lengthways) of each of the pastry strips and bring the sides up to seal the sausage rolls – you should end up with 2 pastry-covered sausages. Flip them around so the seal is on the base.
  • Whisk the egg in a small bowl. Use a pastry brush to cover the exposed pastry.
  • Cut little leaves or any other shape out of the off-cuts and decorate the sausages. Sprinkle with sesame seeds.
  • Cut each sausage into 8-10 little sausage rolls.
  • Bake in a preheated oven for 25-30 minutes or bake in the airfryer at 180ºC for 20-25 minutes or until the inside of the rolls are cooked and the exterior is golden brown.

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Weekend Price Cuts

Butter, margarine, and oats, as well as milk and chicken, we have the basics covered for you this weekend. The chicken, whole roasted in either Peri-Peri or BBQ, comes with two x Jamie Oliver free dipping bowls.