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Wine Of The Week

Baleia Chardonnay 2022

It is grown in pure limestone soil with extremely high mineral content, which results in a lively wine layered with a fine structure.

The uniqueness of the Baleia property lies in the soil, which consists largely of pure, solid limestone with a very high mineral content. This creates a very unique and particular mouthfeel to the wines, reminiscent of chalky minerality and maritime salinity.

This soil is also home to the very rare Canca fynbos, which is endemic to the South Coast and one of very few fynbos species to flourish in the alkaline environment of limestone outcrops

How To Mix Up Your Own Mimosas

INGREDIENTS

FROZEN MANGO & PASSION FRUIT MIMOSA

  • ¼ cup frozen SPAR mango juice
  • 2-3 Tbsp fresh passion fruit pulp
  • ½ cup sparkling wine/MCC of choice
  • Edible flowers to garnish
  • A slice of SPAR Freshline lime to garnish

ORANGE AND ELDERFLOWER MIMOSA

  • ¼ – ½ cup frozen SPAR orange juice
  • 1 Tbsp elderflower cordial
  • ½ cup sparkling wine/MCC of choice
  • SPAR Freshline orange peel for garnish

BERRY AND ROSE MiMOSA

  • ¼ cup ice-cold berry purée. We used SPAR Freshline blueberries & raspberries (alternatively, you could use a thick mixed berry juice)
  • 1 tsp rose syrup
  • ¼ – ⅓ cup blush sparkling wine/MCC
  • ⅘ SPAR Freshline berries to garnish
  • A decorative skewer to garnish

METHOD

FROZEN MANGO & PASSION FRUIT MIMOSA

  • Spoon the frozen mango juice into your glass of choice.
  • Add the passion fruit pulp.
  • Top up with the sparkling wine.
  • Garnish with a slice of lime and edible flowers.

ORANGE AND ELDERFLOWER MIMOSA

  • Pour the orange juice and elderflower cordial into a glass of choice. Strain the orange juice if it has pulp.
  • Top up with sparkling wine/MCC of choice.
  • Garnish with orange peel.

BERRY AND ROSE MIMOSA

  • Pour the berry purée into your chosen glass.
  • Add the rose syrup.
  • Top up with sparkling wine/MCC.
  • Thread the berries onto a skewer and secure on the edge of the glass.