Cath Mitchley with her frozen soup with helpers Joy Wicks, and Merry Haring at the fundraiser.
The St Francis Bay Bowling Club held a “Soup Day” on Friday, 28 August 2015 at the SF Bowling Club hall and an amount of R4 500 was raised to be shared by Hospice and the club.
The St Francis Bay Bowling Club is a close-knit one and provides a place where people can exercise their bodies and minds and social interaction is an important component. These bowlers all came to the party with a will and cooked up huge pots of soup which emitted appetising aromas in the bowling club hall. A constant stream of willing buyers sampled what was on offer with many going back for seconds, or to try another flavour. Other people bought frozen soups to take home.
The soup sales continued the next day and, thanks to the kind invitation and public spirited attitude of the morning market organisers, in a better location as they were doing it for a charity. “There was a very positive vibe on both days,” said Joy Wicks, who is a fund raiser of note.
Hospice is desperately in need of funding as the government subsidy has dried up completely. The organisation provides palliative care that aims to improve the quality of life of patients and their families facing problems associated with the terminally ill. This is achieved by the prevention and relief of suffering, the early identification, assessment, and treatment of pain, as well as other problems.
Home based services include teaching family, friends, and carers basic nursing tasks enabling patients to remain at home for as long as possible. Other services involve reporting to the doctor and assisting with pain and symptom control; lending equipment such as wheelchairs and commodes; counselling and bereavement follow-up.
Not only do they care for the physical side of terminally patients, they care for their emotional and spiritual needs as well.
Running expenses to carry out these services are kept to an absolute minimum but still amount to a considerable figure so Hospice is grateful for any contributions. If you can assist further in any way, please contact the office on 042 291 1159.
If you haven’t already done so there’s still time to enter your “wearable art” creation or to book your place on one of the exciting workshops at the third Nomvula’s Knit Fest & Competition taking place in St Francis Bay from 24 to 26 September 2015. The Fest is sponsored by SAMIL/South African Expressions and SAPROTEX with great prizes for competition entries.
The theme for this year is “Wearable Art” and knitters may submit a piece of wearable art such as a sweater, shawl, slippers, even doggie attire – anything wearable. Anyone can enter for an entry fee of R30,” says Frances Becker of Nomvula’s Knitters. “Rita Guillome, a lecturer in Knitwear and Design at NNMU in Port Elizabeth will be judging the competition.”
Workshops which will concentrate on mastering techniques and understanding form and design, will be hosted at various venues in St Francis and are available for both the avid enthusiast and beginners at R120 per session. The full schedule can be found on the Nomvula’s Knitters website at www.knitters.co.za.
For more information, registration and entry forms contact Nomvula’s Knitters, at e-mail firstname.lastname@example.org or call 042-294-0882 or call at our shop at 167 St Francis Drive.
Woolworths has been on its Good Food Journey for over 10 years, during which time significant steps have been taken towards providing customers with better choices. Some noteworthy milestones have included the announcement in 1999 that MSG and tartrazine would no longer be used, as well as substantial salt and sugar reductions in many existing foods products.
As the next step on this journey, Woolworths has made the decision to remove all sweets and chocolates from our checkout queues, reflecting our commitment to providing alternatives for children and parents.
Over the course of 2007 and 2008, Woolworths removed the equivalent of 20 million teaspoons (approximately 79 tonnes) of sugar from our chilled 100% juices and nectars, reduced the sugar content across the yoghurt range by 15% and gradually reduced the salt content used in making over 100 of its own-brand products, which has resulted in a dramatic reduction of 35.2 tonnes of salt. These include breads, cereals and deli meats, as well as biltong, cheese, boerewors, fish, party snacks and some of its frozen foods.
Spencer Sonn, member of the Foods Leadership Team at Woolworths, said, “I am delighted that we are committing to remove sweets and chocolates from our checkout aisles. Customers can trust that Woolworths has their best interests at heart, and as a father myself, I am very proud that we are leading the way on providing healthier kids’ options. We want to thank our customers for their continuing support and for their feedback on the kind of snacks they would like to see on the stands at pay points.”
Woolworths will be engaging with customers through panel discussions and focus groups to find out what alternatives they would like to see in the checkout aisles. The rollout will start with all new Woolworths stores, as well as large format stores.
We have recently moved the stfrancistoday.com website back home to its original domain name stfrancistoday.com. We take this opportunity of thanking Bev Mortimer of St Francis Chronicle for participating on our initial newsletters.
Take a look inside: St Francis Today features more than just a news broadcast newsletter and we encourage readers to explore our website stfrancistoday.com to see all that the site offers. As our slogan states ….
“St Francis Today – News, where to stay, where to eat, where to shop, where to play”
We have tried to cover most aspects of life in the greater St Francis area from holidays and holiday accommodation, things to do, hiking, dining, a readers corner, weddings, a personality of the month, a classified column, all the different St Francis Associations, a comprehensive business directory (which is also available on your mobile device for when you need a number in a hurry), sport, pets, including a dedicated SPCA page and lastly an events calendar.
Should we have missed anything you, our readers, feel should be included, let us know in the COMMENTS section below or e-Mail us on email@example.com and we will certainly look at adding to the website.
The St Francis Bay Bridge Club hosted their most successful tournament recently with one hundred and twelve players from towns stretching from Bedford to Knysna participating. With this substantial entry the club managed to make a profit which they donated to Hospice at a small gathering of committee members at the home of Bridge Club President, Geoff Ellis.
Committee member, Wendy MacKenzie, who was also at the handing over ceremony, commented that the Bridge Club was fortunate in having one of the top Tournament Directors in the country in attendance and this added to the prestige of the tournament, as did the venue, the St Francis Links, which is ideal for a tournament of this size. She said: “Many local St Francis Bay club members graciously hosted visiting players which also helped to save expenses and add to the surplus. Visitors had some free time to explore the village and were impressed with what they saw so it was good publicity for the village too.” Ellis said: “We are glad that the club is able to assist such a worthy cause and we know that the need is great.”
Geoff Ellis (left), Chairman of the St Francis Bay Bridge Club, presenting the donation to Malcolm Devine, Chairman of the Local Management Committee for St Francis Hospice Kouga.
Malcolm Devine, Chairman of the Local Management Committee for St Francis Hospice Kouga, was invited to attend the gathering to receive the donation of R4 300.
Devine, on behalf of Hospice, expressed his sincere appreciation for the donation. He explained: “Hospice is suffering severe financial constraints in serving the needs of terminally ill people, and preparing folk for bereavement. The government no longer supports us so we have had to retrench staff and now have only two qualified sisters, Sister Ingrid Williams and Sister Sharon von Mollendorff, to see to the needs of the whole of Kouga which covers a large area. This puts a huge strain on them.”
Money is needed to buy medicines and other medical equipment. Apart from financial help, household goods and linen that can be sold in the Hospice shop in Humansdorp would be gratefully received. Volunteers from the community are also needed to assist with the running of the Hospice shop and with fund raising efforts.
If you feel you can help in any way, do contact the Hospice office (phone: 042 291 1159). They would be delighted to hear from you.
(left to right) Roger Lea, Vice-President, and Geoff Ellis, President of the St Francis Bay Bridge Club, with Malcolm Devine, Chairman of the Local Management Committee for St Francis Hospice Kouga, and Wendy MacKenzie Past President of the Club at the presentation of the donation to Hospice.