Introducing Super Bock Beer

 

Introducing Super Bock Beer

Now available at TOPS

#1 Portuguese beer brand in the world
• Winner of 36 Medals at the Monde Selection

With its perfectly balanced profile, this Lager is the ideal
accompaniment to any meal…

Some notes on Super Bok Beer
• 5.2% ABV
• Golden colour with consistent, fine white foam
• Further, a well-balanced, fresh, slightly fruity and malty aroma
• Refreshing, well-structured flavour with a good balance between
bitterness and sweetness
• Also, the ideal serving temperature is 4o to 6o C
• Ingredients: Water, barley malt, un-malted cereals, hops

Available At TOPS at SPAR for R99.99 a six-pack.

Introducing Super Bock Beer

 

IT’S SUPER SAVER WEEK AT THE SUPERSPAR

6-10 March

Spar double cream plain yoghurt and low fat yoghurt, Spar long-life 1,5l six packs, Rooiberg boerewors and Red Crest Farms fresh chicken on special.

 

EASTER EGG ROCKY ROAD CHEESECAKE BARS

Makes about 16 bars

INGREDIENTS

  • 100g SPAR butter
  • 160g dark chocolate, broken into chunks
  • 2 Tbsp golden syrup
  • 200g biscuits of choice, crushed
  • ½ cup cranberries
  • 10 marshmallow eggs, chopped
  • 250g SPAR cream cheese
  • 150g SPAR baby marshmallows, keep about 20 aside
  • ½ cup SPAR fresh cream
  • 2-3 Tbsp SPAR speckled eggs or chopped easter eggs of your choice

 

METHOD

  • First, line a 20 x 24cm tin with baking paper and set aside. Then, put the butter, chocolate, dark chocolate and the golden syrup in a bowl and microwave for 2 minutes or until the chocolate is soft. Then, stir until it’s all melted together.
  • After, mix the biscuits, cranberries and chopped marshmallows into the chocolate mixture.
  • Spoon into the prepared tin and spread out evenly.
  • Then, leave to cool in the fridge for about an hour or until set.
  • Thereafter, spoon the cream cheese into a bowl. Add the marshmallows to the bowl.
  • Microwave for 1 minute 30 seconds, then check if the marshmallows have melted. Furthermore, if not, heat up until melted. Thereafter, mix with a whisk until all the lumps are mixed out and the mixture is smooth. Leave to cool for about 30 minutes.
  • Thereafter, whisk the cream to stiff peaks and fold into marshmallow mixture.
  • Then, pour onto the set chocolate base.
  • Sprinkle on the reserved baby marshmallows and chopped easter eggs or speckled eggs.
  • Furthermore, simply leave to set in the fridge for at least 3 hours.
  • Finally, cut into bars.

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